Friday, December 20, 2019

Do you love to bake?

Years ago a friend shared this Banana Bread recipe and it's been a long time favorite with my family.

The cast of characters -

2 sticks Butter (melted)
2 cups sugar (cream together with butter)
Add 2 eggs, one at a time, beating well.

Alternate the following:
3 cups flour, sifted
1 tsp salt
3 large RIPE bananas, mashed
1 tsp baking soda mixed with 1/4 cup buttermilk

Add 1 tsp vanilla
optional 1/2 cup chopped pecans

Pour into 2 greased and floured loaf pans
Bake at 325 degrees for 1 hour or until center is firm and toothpick comes out clean.

This is the yummiest Banana bread I have ever tasted. So very moist. We cut into the first one and freeze the second. But it isn't long before the second one pops out of the freezer.

1 comment:

Michele said...

Yum!!! Love to bake - check out my last post about my Christmas cookie swap party as proof, haha!!!!

I can almost smell that bread - looks so delicious. Esp with soft fluffy butter. MMMMmmmm!