Just a Little Southern Hospitality

Wednesday, November 11, 2026

Veterans Day

Today is Veterans Day in the US. We honor and thank those who have fought for our freedom and served our country..

Tuesday, November 10, 2026

Breakfast in the Fall

Autumn brings shadows like no other time of the year.

Tuesday, November 3, 2026

The Tool Box

When I found the white tool box I envisioned filling it with white Hydrangeas. But when I came upon these at a deep discount, I realigned my vision!

The Hydrangeas are brown with a touch of green. Perfect for a fallish table.

Thursday, October 29, 2026

Monday, October 26, 2026

1 1/2 cups of sugar, 1/2 cup brown sugar, 2 Tsp cinnamon, 2 Tsp baking soda, 1/2 Tsp salt, 1/4 Tsp nutmeg, 1/4 Tsp ginger, 1 cup oil, 1/2 Tsp vanilla, 4 eggs, 16 oz pumpkin, 2 cups flour, 1 large peeled and chopped apple, 1/2 cup chopped pecans, 1/2 cup chopped walnuts

DIRECTIONS:
1. Mix together sugar, brown sugar, cinnamon, baking soda, salt, spices, oil, vanilla and eggs
2. Add pumpkin and stir well
3. Sitr in flour - 1/2 cup at a time
4. Stir in apple and nuts

Pour into a well greased and floured bundt pan.

Bake 60 minutes at 350 degrees - let cool till only slightly warm

I found this wonderful recipe on Bernideen's Tea Time Blog. It is such a good cake for Fall. The batter looks a bit runny, but when baked, it turned out perfectly. You can top with confectioners sugar.

Joining these parties -

Tuesday, October 20, 2026

Apple Pie Goodie

Apples. They are in abundance this time of year. But what do you do with all those apples?

A few years ago I found the yummiest recipe on a blog.

Apple Pie Goodie has been a mainstay for us. A dessert that makes up quickly and everyone seems to love it.

Go to Kim's blog post for the recipe. I know you will enjoy it!