Wednesday, January 24, 2018

Start the New Year right

Tell me this isn't a fun way to serve up lunch?

Fresh baked scones.

Fresh garden salad with strawberries, Gorgonzola cheese and Sweet Roasted pecans.

Salad dressings served in crystal creamers.

Pasta E Fagioli soup.

Delicious desserts (Recipe HERE)

What a lovely way to start off the New Year!


LV said...

A great way to start and end a day.

Anonymous said...

Hi Jocelyn,what a beautifully set table and the food looks so yummy,i am also your newest follower hope you will visit and follow me too xx