Wednesday, January 24, 2018
Start the New Year right
Tell me this isn't a fun way to serve up lunch?


Fresh baked scones.




Fresh garden salad with strawberries, Gorgonzola cheese and Sweet Roasted pecans.
Salad dressings served in crystal creamers.
Pasta E Fagioli soup.
Delicious desserts (Recipe HERE)

What a lovely way to start off the New Year!
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2 comments:
A great way to start and end a day.
Hi Jocelyn,what a beautifully set table and the food looks so yummy,i am also your newest follower hope you will visit and follow me too xx
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