Thursday, January 21, 2016

Brownie Swirl Cheesecake

I thought I would share a recipe for a wonderfully delicious cheesecake pie that goes so well with coffee, Hot chocolate or hot tea.

Brownie Swirl Cheesecake
1 pkg brownie mix (I used Dark Chocolate)
2 pkgs (8oz ea) cream cheese, softened
1/2 cup sugar
1 tsp vanilla
2 eggs
Whipping cream, whipped with 2 Tbsp powdered sugar
mini chocolate chips

Prepare brownie mix according to directions on box, for chewy brownies. Spread into a greased 9 inch springform pan. Bake at 350 for 15 minutes (brownies will NOT be done). Cool for 10 minutes on a wire rack. Meanwhile, in a mixing bowl, combine cream cheese, sugar and vanilla; mix well. Add eggs, one at a time, beating well after each addition. Pour over the brownie crust. Using knife, run through both layers to gently mix them and bring some of the brownie up to the top--- bake at 350 for 35-40 minutes, til center is almost set--- loosen sides by running a knife along edge--- remove sides of pan-- cool completely for at least 3 hours--- garnish with whipped cream and mini chocolate chips---- 8-10 servings Enjoy!!!

(I would love to share a picture of this Cheesecake, but unfortunately it disappears right before my eyes :-)

1 comment:

Sylvia said...

Oh so yummy, would love to have a piece right now.
Thanks for sharing the recipe.