Tuesday, January 10, 2012

Cranberry Bliss bars

My daughter made these desserts recently. The one on the left is a Pumpkin roll. The one of the right is called Cranberry Bliss bars. She found the Starbucks copy cat recipe. And let me say, it's delicious!!!

Cranberry Bliss Bars

3/4 cup (1 1/2 sticks) butter, softened
1 1/4 cups packed light brown sugar
3 eggs
2 tablespoons minced crystallized ginger
1 1/2 teaspoons vanilla extract
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
3/4 cup chopped sweetened dried cranberries
4 ounces white chocolate, cut into chunks

4-ounces cream cheese, softened
3 cups powdered sugar
4 teaspoons lemon juice
1 teaspoon vanilla extract

1/4 cup chopped sweetened dried cranberries

Drizzled Icing
1/2 cup powdered sugar
1 tablespoon milk
2 teaspoons vegetable shortening

1. Preheat the oven to 350 degrees F.

2. Make cake by beating the butter and brown sugar together with an electric mixer until smooth. Add the eggs, ginger, vanilla, and salt and beat well. Gradually mix in the flour and baking powder until smooth. Mix the chopped dried cranberries and white chocolate chunks into the batter by hand. Pour the batter into a buttered 9 x 13-inch baking pan. Use a spatula to spread the batter evenly across the pan. Bake for 25 to 30 minutes, or until the cake is lightly browned on top. Allow the cake to cool.

3. Make the frosting by combining the softened cream cheese, powdered sugar, lemon juice, and vanilla in a medium bowl with an electric mixer until smooth. When the cake has cooled, use a spatula to spread the frosting over the top of the cake.

4. Sprinkle 1/4 cup of chopped dried cranberries over the frosting on the cake.

5. Make the drizzled icing by whisking together powdered sugar, milk, and shortening. Drizzle this icing over the cranberries in a sweeping motion with a squirt bottle or fill a small plastic storage bag with the icing and cut off the tip of one corner.

6. Cover the cake and let it chill out in the fridge for a couple hours, then slice the cake lengthwise (the long way) through the middle. Slice the cake across the width three times, making a total of eight rectangular slices. Slice each of those rectangles diagonally creating 16 triangular slices.

Makes 16 bars.



Kathy said...

Oh, thanks so much for sharing! This sounds so delicious!

SewCalGal said...

Yumm. I love the Starbucks Cranberry Bliss Bars. Thanks for sharing the recipe. Can't wait to give it a try.

Do you have any good recipes for scones? I'll bring the tea & coffee.


Melody said...

These look irresistible. Oh yum.

Carolyn said...

They look so good! thank you for the recipe. My daughters love to bake too.

~Lavender Dreamer~ said...

They sound wonderful! Thanks for the recipe! ♥

Kathy said...

Oh! You know how to tempt a girl! I loved this the first time - looks fantastic again! Thanks for sharing with Home and Garden Thursday!
God Bless,

Unknown said...

Looks delicious!