Tuesday, November 6, 2018

Lady of a Thousand Treasures


Lady of a Thousand Treasures is the first novel I've read by Sandra Byrd. This story centers around Miss Eleanor Sheffield, a woman navigating in a man's world. Since her father's death, she is left to run a family business with her aging uncle. During this time in history, an unmarried woman was not given respect or place, yet Eleanor must hold her family's firm together.

Sandra Byrd has written an interesting and complex story, with much history and detail. There is deception and mystery which takes Eleanor on an unexpected path. Will this brave, strong woman be able to restore her families good name? Will Harry prove to be trustworthy after receiving his title?

This story ran along different lines from other historical fiction novels I've read. There was a satisfying ending, which always makes for a good read.

I voluntarily reviewed a complimentary copy of this book which I received from the publisher. All views expressed are my honest opinion.

Friday, November 2, 2018

Walk with me





It's fun to take a walk through an antique village.
Friday Favorites
 Welcome to the Weekend

Ravioli Bake

Do you ever eat at Olive Garden? One of my favorite meals is Portabella Ravioli. In the past I've posted my version of a copy cat recipe for Pasta Fagioli . This Ravioli Bake is very similar to the Ravioli dish from Olive Garden.

Using pre-made ravioli is a snap. I used the Fire Roasted Mushroom variety, which gave it the same rich flavors of my favorite OG meal.


Ravioli Bake
Baby Spinach, chopped
Portabella mushrooms (lightly sauteed in olive oil)
Italian-blend shredded cheese
Alfredo sauce
Pre-made ravioli (your flavor choice) found in the cheese section of your grocery store (I use two packages for my family)
optional - cooked chicken breast, chopped
Combine spinach, mushrooms and chicken in medium bowl.
Spread about 1/2 cup Alfredo sauce in the bottom of a 2 quart baking dish. Layer ravioli, then spinach mixture, sprinkle with shredded cheese. Repeat with another layer, topping with Alfredo sauce and shredded cheese.
Bake 30 minutes in 350 degree oven.
This was so good! My family raved about it. I'd love to hear if you try it.

Thursday, November 1, 2018

Monday, October 29, 2018

Fall scents

Today the shadows are playing. They are playing hide and seek and saying the days are getting shorter.

The smells and scents of the season. Even the night air has a refreshing incense.

"The leaves fall, the wind blows, and the farm country slowly changes from the summer cottons into its winter wools."- Henry Beston, Northern Farm

Friday, October 26, 2018

Welcome to the Weekend




“I shall pass through 
this world but once. 
Any good therefore that 
I can do or any kindness 
that I can show to 
any human being, 
let me do it now. 
Let me not defer 
or neglect it, 
for I shall not pass 
this way again.” 
      Stephen Grellet