Fall Harvest Cake
1 1/2 cups of sugar, 1/2 cup brown sugar, 2 Tsp cinnamon, 2 Tsp baking soda, 1/2 Tsp salt, 1/4 Tsp nutmeg, 1/4 Tsp ginger, 1 cup oil, 1/2 Tsp vanilla, 4 eggs, 16 oz pumpkin, 2 cups flour, 1 large peeled and chopped apple, 1/2 cup chopped pecans, 1/2 cup chopped walnuts
DIRECTIONS:
1. Mix together sugar, brown sugar, cinnamon, baking soda, salt, spices, oil, vanilla and eggs
2. Add pumpkin and stir well
3. Sitr in flour - 1/2 cup at a time
4. Stir in apple and nuts
Pour into a well greased and floured bundt pan.
Bake 60 minutes at 350 degrees - let cool till only slightly warm
DIRECTIONS:
1. Mix together sugar, brown sugar, cinnamon, baking soda, salt, spices, oil, vanilla and eggs
2. Add pumpkin and stir well
3. Sitr in flour - 1/2 cup at a time
4. Stir in apple and nuts
Pour into a well greased and floured bundt pan.
Bake 60 minutes at 350 degrees - let cool till only slightly warm
I found this wonderful recipe on Bernideen's Tea Time Blog. It is such a good cake for Fall. The batter looks a bit runny, but when baked, it turned out perfectly. You can top with confectioners sugar.
Joining these parties -
No comments:
Post a Comment