Tuesday, October 22, 2019

Fall Harvest Cake

This is such a great cake for Fall.  The batter appears a bit runny when combined, but when baked, it turned out perfectly.  You can top with confectioners sugar.

  Fall Harvest Cake 
1 1/2 cups of sugar, 1/2 cup brown sugar, 2 Tsp cinnamon, 2 Tsp baking soda, 1/2 Tsp salt, 1/4 Tsp nutmeg, 1/4 Tsp ginger, 1 cup oil, 1/2 Tsp vanilla, 4 eggs, 16 oz pumpkin, 2 cups flour, 1 large peeled and chopped apple, 1/2 cup chopped pecans, 1/2 cup chopped walnuts

DIRECTIONS:  

1.  Mix together sugar, brown sugar, cinnamon, baking soda, salt, spices, oil, vanilla and eggs
2.  Add pumpkin and stir well
3.  Sitr in flour - 1/2 cup at a time
4. Stir in apple and nuts

Pour into a well greased and floured bundt pan.


Bake 60 minutes at 350 degrees - let cool till only slightly warm
 
Enjoy!

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