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Monday, October 22, 2018

Mid-Autumn

I love this time of year. It's the time of year when I sit out on my porch, enjoying the breeze and savoring a cup of tea and a favorite book or magazine.
 
 An easy and delicious dessert that is a staple for our table is Pineapple Cake. I think I've shared the recipe before, but I will add it to the end of the post.



Every day is a delight.
Pineapple Cake
In a large mixing bowl beat 2 eggs until light and fluffy. 

Add 20 oz  crushed (in juice) pineapple (undrained), 
2 cups all purpose flour, 
1 cup granulated sugar, 
1 cup brown sugar 
2 teaspoons baking soda.

Mix well by hand. Stir in 1 cup chopped nuts and spread in an ungreased 13 x 9 x 2" baking pan. 

Bake @ 350 degrees for 45 minutes or until toothpick comes out clean.

Cream Cheese Frosting
3 oz cream cheese (soft)
1/4 cup butter
1 teaspoon vanilla

Mix together with beater, gradually adding 1 cup powdered sugar. Beat until smooth and spreadable.

2 comments:

The Charm of Home said...

Pineapple and cream cheese just go together! Thanks for sharing at Home Sweet Home!

Oliva Ohlson said...

Cake sounds delicious! Pure bliss out in the porch...