Summer eats

Coleslaw is a summer staple around our house.  At the first cook-out this year, Memorial Day, I always make our favorite recipe.  Usually we shred cabbage and grate carrots to make it fresh, but this year we decided to try it from the bag, adding my own slaw dressing.

 Coleslaw dressing -



Combine 1/3 cup mayonnaise
1 tablespoon vinegar
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon celery seed

Stir til sugar dissolves. 

I used 3/4 of the bag of coleslaw mix, but you can shred 2 to 3 cups of cabbage, either with a grater or food processor.  I also add one grated carrot, or about 1 cup carrots to 3 cups cabbage.

Easy peasy.  If you use the bagged Slaw mix it is a very quick salad to add to your summer table.

Foodie Friday

Open House