Foodie Friday is hosting the
Egg-xellent Spring Foodie Party. How fun is that?? So what do I have to share?? Okay, let's just say if you Love bread, and if you Love cheese, and if you Love Artichokes........... do I have a recipe for you!
I found this recipe on the
Plain Chicken blog, but was originally posted on
Smoky Mountain Cafe. This Artichoke Bread is mouth watering.
¼ cup butter
3 garlic cloves, pressed
1 (14-ounce) can artichoke hearts, drained and chopped
4 ounces shredded Mozzarella cheese
1 cup grated parmesan cheese
½ cup sour cream
1 French bread loaf
Salt and freshly ground black pepper
2 ounces shredded cheddar cheese
Preheat the oven to 350 degrees. Melt the butter in a skillet over medium-high heat. Add the garlic (we actually used more garlic) and cook until fragrant, about one minute.
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Add the artichoke hearts, Mozzarella cheese, parmesan cheese and sour cream. Stir to blend. Remove from the heat and cool.
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Slice the bread lengthwise and scoop out some of the center. Spoon the artichoke mixture evenly into the bread shell and sprinkle with the cheddar cheese.
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Place each half on a baking sheet and cover lightly with aluminum foil.
Bake for 25 minutes, then remove the foil and bake for another 5 to 8 minutes or until the cheese melts completely. Cut into slices and serve warm.
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Let me tell you, this is BETTER then Artichoke dip!
Enjoy!!