Every day is a delight.
In a large mixing bowl beat 2 eggs until light and fluffy.
Add 20 oz crushed (in juice) pineapple (undrained),
2 cups all purpose flour,
1 cup granulated sugar,
1 cup brown sugar
2 teaspoons baking soda.
Mix well by hand. Stir in 1 cup chopped nuts and spread in an ungreased 13 x 9 x 2" baking pan.
Bake @ 350 degrees for 45 minutes or until toothpick comes out clean.
Cream Cheese Frosting
3 oz cream cheese (soft)
1/4 cup butter
1 teaspoon vanilla
Mix together with beater, gradually adding 1 cup powdered sugar. Beat until smooth and spreadable.