Every day is a delight.
Pineapple Cake
In a large mixing bowl beat 2 eggs until light and fluffy.
Add 20 oz crushed (in juice) pineapple (undrained),
2 cups all purpose flour,
1 cup granulated sugar,
1 cup brown sugar
2 teaspoons baking soda.
Mix well by hand. Stir in 1 cup chopped nuts and spread in an ungreased 13 x 9 x 2" baking pan.
Bake @ 350 degrees for 45 minutes or until toothpick comes out clean.
Cream Cheese Frosting
3 oz cream cheese (soft)
1/4 cup butter
1 teaspoon vanilla
Mix together with beater, gradually adding 1 cup powdered sugar. Beat until smooth and spreadable.
8 comments:
Pineapple Cake sounds just lovely. I think you have some nice magazines there to peruse as you enjoy this time outdoors. So glad you shared!
Sounds delicious, great to take to a party Saturday!
How nice you can have tea outdoors still. Lovely! I love your tea setting, and your cake sounds so easy and delicious! I'm pinning it so I can refer to it. Thanks so much for linking to Tuesday Cuppa Tea!
Ruth
Your pineapple cake sounds easy to make, very moist and delicious. I will have to give it a try. How lovely to still be able to enjoy tea time outside. Thanks for the recipe and for coming to tea.
Autumn blessings,
Sandi
Love your out doors sitting area. Your right it is perfect to have a cup of tea and just catch on all those wonderful magazines. Have a great week. Blessings, Martha
A perfect place to enjoy tea, cake and read your magazines!
warmly,
deb
What a lovely outdoor tea. I've had pineapple upside down cake, but not a regular pineapple cake.
That's a sweet little corner to relax in. We all deserve it sometimes! :)
Thank you for sharing the recipe!
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