The original recipe called for "Wild" Strawberry jello, but I've not been able to find it anymore. So here is my version.
Cast of characters includes -
Strawberry Jello (large package)
3 Tablespoons cornstarch
1 cup Sugar
1 1/2 cups water
Combine cornstarch, sugar and water. Cook over medium high heat - stirring constantly until thick and bubbly. Stir in 3/4 package Strawberry Jello and remove from heat. Let cool.
In a deep precooked pie shell, layer washed and hulled strawberries. Pour Jello mixture over strawberries making sure all the strawberries are covered. Refrigerate.
Serve with a dollop of Whipped Cream