For years my family has enjoyed Broccoli Casserole. But it got to the point where I was tired of the same recipe. So for a little different twist, I made a new variation.
1 can Mushroom Soup
1/3 cup milk
Large bag frozen Broccoli
10 oz box Cheeze Its
Small (1 lb) box Velveeta Cheese
1 stick butter
Spray a 10 x 13" pan with No-Stick cooking spray.
Cook broccoli til done. Drain broccoli and spoon into pan.
Mix Mushroom soup with milk.
Pour soup mixture over broccoli and spread to cover evenly.
Slice cheese and place on top of broccoli.
Melt butter and mix with crushed Cheeze Its. Place on top of cheese.
Bake at 350 degrees for 30 minutes.
For a little spike, you can use the Mexican Velveeta.