Thursday, January 23, 2014

Crock Pot Barbecue Chicken

I found this recipe on a great cooking blog.  I had all the ingredients, so it was a go for dinner.  And I might add, it turned out great!

Sweet Baby Ray's Crock Pot Barbecue Chicken

5 - 6 skinless chicken breasts
1 small bottle Sweet Baby Ray's BBQ sauce
2 Tablespoons vinegar
1/2 cup Brown Sugar
1 teaspoon Red Pepper Flakes
1/2 teaspoon Garlic powder
add in -
1/2 jar Peach Preserves

Mix sauce ingredients together
Put chicken in the Crock Pot and pour sauce mixture over the top.
Stir all around until chicken is well coated
Cook on low for 4 to 6 hours, or until chicken is fall apart tender.

 Taking the chicken right out of the crock pot.


Shredding the tender cooked chicken



I made Fried Rice and Steamed Broccoli to go along with the chicken.  It was a um-um good meal.


2 comments:

Rattlebridge Farm said...

This recipe comes in the nick of time. Looks delicious! We LOVE Sweet Baby Ray's "Q" sauce. Thanks for playing with us at Foodie Friday!

Sherry Thecharmofhome said...

This sounds delicious. I 've to try.
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