Sweet Baby Ray's Crock Pot Barbecue Chicken
5 - 6 skinless chicken breasts
1 small bottle Sweet Baby Ray's BBQ sauce
2 Tablespoons vinegar
1/2 cup Brown Sugar
1 teaspoon Red Pepper Flakes
1/2 teaspoon Garlic powder
add in -
1/2 jar Peach Preserves
Mix sauce ingredients together
Put chicken in the Crock Pot and pour sauce mixture over the top.
Stir all around until chicken is well coated
Cook on low for 4 to 6 hours, or until chicken is fall apart tender.
Shredding the tender cooked chicken
I made Fried Rice and Steamed Broccoli to go along with the chicken. It was a um-um good meal.
2 comments:
This recipe comes in the nick of time. Looks delicious! We LOVE Sweet Baby Ray's "Q" sauce. Thanks for playing with us at Foodie Friday!
This sounds delicious. I 've to try.
h
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