Wednesday, January 24, 2018

Start the New Year right

Tell me this isn't a fun way to serve up lunch?


Fresh baked scones.





Fresh garden salad with strawberries, Gorgonzola cheese and Sweet Roasted pecans.

Salad dressings served in crystal creamers.

Pasta E Fagioli soup.

Delicious desserts (Recipe HERE)


What a lovely way to start off the New Year!

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2 comments:

LV said...

A great way to start and end a day.

January 26, 2018 at 5:16 PM
Anonymous said...

Hi Jocelyn,what a beautifully set table and the food looks so yummy,i am also your newest follower hope you will visit and follow me too xx

January 28, 2018 at 10:38 PM

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