Wednesday, June 14, 2017

Strawberries Everywhere

Strawberry season has been in full swing and right now they are plump and sweet. It's a perfect time to make a Strawberry Pie!

The original recipe called for "Wild" Strawberry jello, but it's no longer available. So here is my version.

Cast of characters includes -

Fresh Strawberries
Strawberry Jello (large package)
3 Tablespoons cornstarch
1 cup Sugar
1 1/2 cups water

Combine cornstarch, sugar and water. Cook over medium high heat - stirring constantly until thick and bubbly. Stir in 3/4 package Strawberry Jello and remove from heat. Let cool.

In a deep precooked pie shell, layer washed and hulled strawberries. Pour Jello mixture over strawberries making sure all the strawberries are covered. Refrigerate.


Serve with a dollop of Whipped Cream


Enjoy!

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