Thursday, January 30, 2014

A Goodwill find

Whenever I go to a thrift store, I have certain things I am on the look out for.  One thing that I've admired is the Butter platforms I've seen on a couple of blogs.  Marty has one in her kitchen.  She shows it on her post HERE.

I've never come across the Butter platform, but I did find something interesting at Goodwill.


Tuesday, January 28, 2014

Outdoor Wednesday

A couple of years ago, our family took a trip to Snowshoe West Virginia.  My kids love to snowboard.




And even though the vistas are very beautiful.


The cold is not inviting to me.  So this is where my hubby and I spend the days, while our kids hit the slopes.


Yep, I can get just as nice of a view and stay warm :-)

Monday, January 27, 2014

Red Winter Tea

After Christmas I love to display my red china, especially as we get close to Valentine's Day.  They are pieces that I have picked up through the years.  I had purposed not buy any more china, but when I recently came upon Royal Stafford Asiatic Pheasant, well, my resolve dissolved

.
Little by little I've purchased red dishes.  Cups and saucers, tea pot and a few dishes.


I bought this amazing teapot at Cracker Barrel many years ago.


I stopped in my tracks when I found Asiatic Pheasant.


There were only a few dinner plates, but with the pieces I already have, they make a lovely winter table.




On a trip to Georgia this summer I found this very cute creamer at Queen of Hearts Antiques in Alpharetta. 



A few of my Syracuse Strawberry Fields China on display on the hutch.


I'm ready to sit down and enjoy a cup of tea and brunch.  How about you??


Sunday, January 26, 2014

Sunday Morning


Make me to know your ways, O Lord, 
teach me your paths.
Lead me in your truth and teach me,
for you are the God of my salvation,
for you I wait all the day long.
Psalm 25: 4-5

Thursday, January 23, 2014

Crock Pot Barbecue Chicken

I found this recipe on a great cooking blog.  I had all the ingredients, so it was a go for dinner.  And I might add, it turned out great!

Sweet Baby Ray's Crock Pot Barbecue Chicken

5 - 6 skinless chicken breasts
1 small bottle Sweet Baby Ray's BBQ sauce
2 Tablespoons vinegar
1/2 cup Brown Sugar
1 teaspoon Red Pepper Flakes
1/2 teaspoon Garlic powder
add in -
1/2 jar Peach Preserves

Mix sauce ingredients together
Put chicken in the Crock Pot and pour sauce mixture over the top.
Stir all around until chicken is well coated
Cook on low for 4 to 6 hours, or until chicken is fall apart tender.

 Taking the chicken right out of the crock pot.


Shredding the tender cooked chicken



I made Fried Rice and Steamed Broccoli to go along with the chicken.  It was a um-um good meal.


Monday, January 20, 2014

Roses of Yesterday

“I feel as if I had opened a book and found roses of yesterday sweet and fragrant, between its leaves.” 
― L.M. MontgomeryAnne of the Island

Sandi from Rose Chintz Cottage   is getting ready for her Valentine's Tea.  Don't you always think of Roses when you think of Valentine's Day.


Limoges "Old Abbey"



 A marriage of Haviland China and my Eggshell Nautilus.



I love my pretty Rose teacups, and what better way to use them but to share them with you! 



Sunday, January 19, 2014