Several years ago I tasted Pear Bread at a friends house. She graciously
shared her recipe with me. Very yummy, and definitely different than
Banana Bread.
Pear Quick Bread
2 1/2 cups flour (you can use Whole Wheat)
1 teaspoon Baking Soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 large eggs
1/4 cup vegetable oil
1 cup firmly packed brown sugar
1/2 cup milk
1 teaspoon vanilla
2-3 medium size Bartlett pears chopped (or 1 1/2 cups canned)
In a large bowl stir together flour, baking soda, salt, cinnamon and nutmeg. Make a hole in the center and drop in eggs, oil , sugar , milk and vanilla. Beat only until batter is smooth. Stir in pears.
Turn into a greased 9 x 5 x3" loaf pan Bake at 375 degrees in a preheated oven, 50-60 minutes or until center comes out clean.
Place pan on a wire rack for 15 minutes. Loosen edges and turn out on rack. Cool completely. Store, tightly wrapped in refrigerator, serve at room temperature.
Pear Quick Bread2 1/2 cups flour (you can use Whole Wheat)
1 teaspoon Baking Soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 large eggs
1/4 cup vegetable oil
1 cup firmly packed brown sugar
1/2 cup milk
1 teaspoon vanilla
2-3 medium size Bartlett pears chopped (or 1 1/2 cups canned)
In a large bowl stir together flour, baking soda, salt, cinnamon and nutmeg. Make a hole in the center and drop in eggs, oil , sugar , milk and vanilla. Beat only until batter is smooth. Stir in pears.
Turn into a greased 9 x 5 x3" loaf pan Bake at 375 degrees in a preheated oven, 50-60 minutes or until center comes out clean.
Place pan on a wire rack for 15 minutes. Loosen edges and turn out on rack. Cool completely. Store, tightly wrapped in refrigerator, serve at room temperature.
1 comment:
Oh my goodness! I am so glad you are still on here! That pear bread looks so good. I have been gone for a while and been through a lot but I am back. Thanks for sharing your recipe. Am I wrong but didn't you have another blog?
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