I thought I would share a recipe for a wonderfully delicious cheesecake pie that goes so well with coffee, Hot chocolate or hot tea.
Brownie Swirl Cheesecake
1 pkg brownie mix (I used Dark Chocolate)
2 pkgs (8oz ea) cream cheese, softened
1/2 cup sugar
1 tsp vanilla
Whipping cream, whipped with 2 Tbsp powdered sugar
mini chocolate chips
brownie mix according to directions on box, for chewy brownies.
Spread into a greased 9 inch springform pan. Bake at 350 for 15 minutes
(brownies will NOT be done). Cool for 10 minutes on a wire rack.
Meanwhile, in a mixing bowl, combine cream cheese, sugar and vanilla;
mix well. Add eggs, one at a time, beating well after each addition.
Pour over the brownie crust. Using knife, run through both layers to
gently mix them and bring some of the brownie up to the top--- bake at
350 for 35-40 minutes, til center is almost set--- loosen sides by
running a knife along edge--- remove sides of pan-- cool completely for
at least 3 hours--- garnish with whipped cream and mini chocolate
chips---- 8-10 servings Enjoy!!!
(I would love to share a picture of this Cheesecake, but unfortunately it disappears right before my eyes :-)
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