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"Enter into his gates with thanksgiving, and into his courts with praise; be thankful unto him,
and bless his name. For the Lord is good..."
[Psalm 100:4, 5a]
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Take His hand, even though it means letting go of what you are hanging onto.
Depend upon His strength, even though you are aware of your weakness.
Please His heart, even though it means not having the approval of others.
Wait for His time, even though you desire to do it now.
Obey His Word, even though you hear different opinions.
Follow His path, even though it takes you through valleys and hills.
Seek His wisdom, even though you don’t understand everything He’s doing.
Give Him praise, even though you wish things were different.
Be at rest, even though you’re tempted to worry and fear.
~ Roy Lessin
"Trust in the Lord with all your heart, and lean not on your own understanding.
In all your ways acknowledge Him and He shall direct your paths."
Proverbs 3:5-6
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Pasta E Fagioli
1 lb ground beef (I use ground turkey meat)
1 onion (chopped)
2 carrots (grated)
2 stalks celery (chopped)
2 garlic cloves (minced)
1 (14.5 oz) can Diced Tomatoes with Basil, Garlic & Oregano
1 (15 oz) can Red Kidney beans (drain but don't rinse)
1 (15 oz) can Cannellini beans (white kidney beans, drain but don't rinse)
1 (15 oz) can tomato sauce
28 oz Chicken stock
1/2 cup water
1 teaspoon vinegar
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon pepper
Ditali pasta (1 cup dry)
1. Brown meat over medium heat, drain off fat. Place in stock pot
2 Saute onion, carrots, celery and garlic for 10 minutes. Add to stock pot
3. Add remaining ingredients, except pasta, and simmer for 1 hour.
4. After 50 minutes, boil pasta according to directions, drain and add pasta to pot of soup
5 Simmer for 10 minutes.
You can add more chicken stock for more broth if desired.
Enjoy!
Please check out the other fabulous recipes at Remodelaholic.