My niece makes this cake. Talk about moist and delicious. I first tasted it at a birthday party and immediately I knew this was something my family would love. Plus it is a quick and easy dessert. A "go to" when you need something special. So here it is......
Pineapple Coconut Cake
1 Yellow Cake Mix
2 cans Crushed Pineapple in Natural juice (drained with juice reserved)
1 can Cream of Coconut
Sweetened flaked Coconut
Cool Whip or fresh Whipped Cream
Prepare cake according to direction on the box. In place of the water, use the same amount of the Pineapple juice. Bake.
Remove from oven and poke holes all over cake (about 2" apart). While cake is still warm, pour Cream of Coconut evenly over cake. Cover with plastic wrap and refrigerate.
When cake is completely cooled, pour crushed pineapple over the cake and spread evenly.
Top with Cool Whip or Whipped Cream and sprinkle flaked Coconut over top.
Yum!!!
Yummy!! How many calories??I'm counting these days!!
ReplyDeleteOH MY GOSH that looks so good right now, I think I am drooling, haha.
ReplyDeleteThanks for sharing!!
Your Cake looks delicious and I sure wish I had a slice. Have a great week and thanks for sharing!
ReplyDeleteMiz Helen
That would be amazing! OH MY!
ReplyDeleteOh my goodness! My mouth is watering.
ReplyDeletePinning this for future use! I can't wait to make it. Sounds and looks delicious!! Love the idea of pineapple juice to replace the water! So smart and yummy!
ReplyDeleteKaren
Oh, I see I can't pin it. :( Darn. Sure looks good! Thanks!
ReplyDeleteKaren
great recipe, i bet this tastes amazing!
ReplyDeleteHi Jocelyn,
ReplyDeleteThis cake looks HEAVENLY! I love all the white; cake, frosting and coconut! Can't wait to try it!
Poppy :)