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Monday, October 22, 2018

Mid-Autumn

I love this time of year. It's the time of year when I sit out on my porch, enjoying the breeze and savoring a cup of tea and a favorite book or magazine.
 
 An easy and delicious dessert that is a staple for our table is Pineapple Cake. I think I've shared the recipe before, but I will add it to the end of the post.



Every day is a delight.
Pineapple Cake
In a large mixing bowl beat 2 eggs until light and fluffy. 

Add 20 oz  crushed (in juice) pineapple (undrained), 
2 cups all purpose flour, 
1 cup granulated sugar, 
1 cup brown sugar 
2 teaspoons baking soda.

Mix well by hand. Stir in 1 cup chopped nuts and spread in an ungreased 13 x 9 x 2" baking pan. 

Bake @ 350 degrees for 45 minutes or until toothpick comes out clean.

Cream Cheese Frosting
3 oz cream cheese (soft)
1/4 cup butter
1 teaspoon vanilla

Mix together with beater, gradually adding 1 cup powdered sugar. Beat until smooth and spreadable.

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2 comments:

  1. The Charm of HomeOctober 29, 2018 at 8:30 AM

    Pineapple and cream cheese just go together! Thanks for sharing at Home Sweet Home!

    ReplyDelete
  2. Oliva OhlsonNovember 4, 2018 at 10:11 AM

    Cake sounds delicious! Pure bliss out in the porch...

    ReplyDelete

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